Mosel

The essence of Mosel Riesling The steep slate slopes of the Mosel produce some of the world’s most refined white wines. At Weingut Sybille Kuntz, Riesling is elevated to an art form – pure, precise and deeply expressive. Terroir – slate soils and cool climate The vineyards rise above the Mosel River on blue slate soils that absorb heat by day and release it at night. This unique environment delivers wines with vivid acidity, mineral finesse and remarkable longevity. Sybille Kuntz – the art of pure Riesling Pioneer of modern German winemaking, Sybille Kuntz crafts organic wines of precision and personality: Qualitätswein: dry, crisp, mineral and pure. Kabinett: light and delicate with fine fruit sweetness. Spätlese: richer, riper, with peach and honey tones. Auslese: concentrated, silky and complex, with noble sweetness and perfect balance. Each wine reflects the spirit of the Mosel – elegant, linear and unforgettable. Food Pairing – bright, fresh and versatile Qualitätswein & Kabinett: seafood, sushi, salads, goat cheese. Spätlese & Auslese: foie gras, Asian dishes, blue cheese or fruit desserts. Riesling at its finest – vibrant, balanced and full of life.