Morocco

The essence of Moroccan rosé At the foot of the Atlas Mountains near Meknès, Domaine Baccari crafts rosé wines that capture the spirit of the Mediterranean – bright, refined and full of life. Warm days and cool nights give balance, depth and natural freshness. Terroir – altitude and light Vineyards sit between 600–700 metres on clay-limestone soils, where sunlight and altitude create wines of ripe fruit and crisp acidity. The result is a rosé both generous and delicate. Domaine Baccari – modern Moroccan finesse Made from Syrah, Cabernet Franc and Cabernet Sauvignon, Baccari’s rosé combines soft red fruit, citrus zest and floral notes. Pale pink, dry and mineral – a contemporary rosé with an exotic touch. A perfect marriage of French expertise and Moroccan sunshine. Food Pairing – bright and versatile As an aperitif, or with grilled fish, seafood, salads or couscous. Ideal for light summer dishes and Mediterranean cuisine. Fresh, stylish and unexpected – Moroccan rosé at its best.