Puglia

The essence of Puglia In Italy’s sun-drenched south, between the Adriatic and Ionian seas, lies Puglia – a region where warmth, fruit and spice meet balance and elegance. Its red wines embody Mediterranean generosity with an authentic, modern touch. Terroir – sea, sun and limestone The vineyards around Manduria benefit from limestone soils and coastal breezes that preserve freshness. Primitivo leads the way, delivering ripe fruit and silky tannins, while Negroamaro adds structure and depth. Masseria Cuturi – tradition reborn At Vinifera Fine Wines, Masseria Cuturi represents the refined side of Puglia. A historic estate reborn, producing organic wines that combine richness with purity. Their Primitivo di Manduria shows plum, black cherry, Mediterranean herbs and minerality – powerful yet balanced, true to Puglia’s sunny soul. Food Pairing – southern intensity Red Puglia wines pair beautifully with: Primitivo di Manduria: grilled meat, stews or spiced pasta dishes. Negroamaro blends: lamb, roasted vegetables or pizza. Aged Cuturi cuvées: game, truffle dishes or mature cheeses. Warm, full-bodied and expressive – wines that bring southern Italy to your glass.