Dão

The essence of Dão In the heart of Portugal, nestled between the Serra da Estrela mountains, the Dão region produces some of the country’s most elegant and balanced red wines. Altitude, granite soils and a temperate climate give birth to wines of freshness, tension and finesse. Touriga Nacional, Portugal’s flagship grape, takes center stage, supported by Alfrocheiro and Tinta Roriz. Terroir – altitude and harmony Vineyards here rise between 400 and 700 meters, where warm days and cool nights create wines of depth, floral perfume and bright acidity. Unlike the richer style of the Douro, Dão wines are more restrained and mineral – focused on purity and balance rather than sheer power. Casa de Mouraz – pure expression of nature and terroir At Vinifera Fine Wines, Casa de Mouraz represents the modern, biodynamic spirit of Dão. Founded by António Lopes Ribeiro and Sara Dionísio, the estate works entirely biodynamically, respecting biodiversity and natural balance. Their wines are alive, precise and deeply expressive. The reds show aromas of violets, ripe red fruit and subtle spice, with freshness, elegance and silky tannins. A true reflection of Dão – where nature, tradition and craftsmanship meet. Food Pairing – balance and refinement Red Dão is a master of food harmony: Touriga Nacional-based wines: ideal with lamb, beef or game. Lighter blends: pair beautifully with roasted chicken, vegetables or Mediterranean stews. Mature vintages: complement truffle, mushrooms and aged cheeses. Elegant, vibrant and gastronomically versatile – Dão captures the essence of Portugal in every glass.