Languedoc-Roussillon

The essence of southern rosé Between the Mediterranean and the foothills of the Cévennes, Bruno Andreu crafts a rosé that embodies southern France – fresh, fruity and effortlessly elegant. A wine for sunshine and simplicity, made with finesse. Terroir – clay, limestone and sea breeze The vineyards’ clay-limestone soils and cooling coastal winds give balance to the warm Languedoc climate, producing wines with ripe fruit and crisp acidity. Domaine Bruno Andreu – heritage and style Rooted in family tradition, Bruno Andreu combines craftsmanship with a modern touch. His Cuvée Élixir Rosé blends Grenache, Syrah and Cinsault, offering pale colour, aromas of strawberry, peach and blossom, and a dry, refreshing palate. A stylish, well-balanced rosé that captures the southern spirit of elegance and ease. Food Pairing – bright and versatile Ideal as an aperitif or with grilled fish, salads or light Mediterranean dishes. Delicious with sushi, Asian cuisine or goat cheese. Fresh, refined and full of charm – a modern classic from the Languedoc.