Provence

The essence of Provençal white wine Beyond its famous rosés, Provence also produces outstanding white wines defined by freshness, texture and southern charm. At Vinifera Fine Wines, two estates capture this balance beautifully: Château Vannières and Domaine Richeaume. Terroir – limestone soils and sea breeze Between the Mediterranean coast and limestone hills, vineyards benefit from cooling winds and abundant sunlight. This balance gives the wines their vibrant acidity and delicate minerality. Our selection – two unique expressions Château Vannières – Bandol Blanc: a blend of Clairette and Ugni Blanc, offering white flower, citrus and peach notes with a saline, elegant finish. Domaine Richeaume – Columelle Blanc: a Chardonnay and Grenache Blanc cuvée aged partly in oak, rich and layered with hints of honey, pear and spice. Distinct in style, both embody the soul of Provence – sunlit and refined. Food Pairing – refined Mediterranean harmony Bandol Blanc: ideal with shellfish, ceviche or goat cheese. Columelle Blanc: perfect with poultry, veal or creamy risotto. Wines that express Provence’s radiant elegance and balance.