Umbria

The essence of Umbria In the heart of Italy, between Tuscany and the Marche, Umbria is a land of quiet strength and deep tradition. Its hallmark grape, Sagrantino, yields wines of intensity, structure and timeless elegance. Terroir – hills and limestone The rolling hills of Montefalco are marked by clay-limestone soils and a Mediterranean climate. The result: reds of depth, spice and freshness, driven by Sagrantino and Sangiovese. Azienda Agraria Perticaia – pure Montefalco expression At Vinifera Fine Wines, Perticaia represents the rebirth of Umbrian wine. Founded by Guido Guardigli, the estate crafts powerful yet refined reds that capture the soul of Montefalco. Expect aromas of dark cherry, spice and leather, balanced by minerality and fine tannins – a benchmark for modern Umbria. Food Pairing – depth and warmth Red Umbrian wines pair beautifully with: Sagrantino: game, truffle dishes, rich stews. Rosso di Montefalco: pasta with ragù, lamb, grilled vegetables. Wines of depth, structure and Mediterranean soul.