Sicily

The essence of Sicily Sicily is an island of contrasts – where sea and mountains, warmth and altitude meet. Its red wines combine Mediterranean richness with freshness and minerality, offering balance, depth and authenticity. Terroir – volcanic soils and elevation Vineyards rise between 400 and 900 metres on volcanic, limestone and clay soils. Native grapes like Nero d’Avola and Nerello Mascalese produce reds ranging from spicy and powerful to delicate and mineral. Our estates – authenticity and precision Feudo Montoni (Cammarata) A historic estate at the heart of Sicily, certified organic and famed for its old vines. The wines are deep, vibrant and elegant – pure expressions of Nero d’Avola and Nerello Mascalese. Di Giovanna (Sambuca di Sicilia) A fifth-generation family winery, working organically with precision and care. Their Nero d’Avola is refined, balanced and full of Mediterranean charm. Together, they represent the essence of modern Sicily: authentic, fresh and full of soul. Food Pairing – warmth and harmony Red Sicilian wines pair beautifully with: Nero d’Avola: pasta alla norma, lamb or braised meats. Nerello Mascalese: grilled vegetables, tuna or game. Rich yet refined – wines that capture Sicily’s volcanic heart.