Provence

The essence of Provence Beyond its rosés, Provence reveals another face: red wines full of Mediterranean soul. Between sea breeze and limestone hills, these wines unite sun-ripened fruit, herbs and freshness in perfect harmony. Terroir – between sea and stone From Bandol to Côteaux d’Aix-en-Provence, the region’s clay-limestone soils and cooling mistral winds give structure and lift to grapes like Mourvèdre, Grenache, Syrah and Cabernet Sauvignon. The result: powerful yet balanced reds with depth and grace. Our estates – tradition and refinement Château Vannières (Bandol) A benchmark estate of Bandol, producing structured Mourvèdre-based reds with aromas of black fruit, herbs and spice. Intense yet graceful. Domaine Richeaume (Côteaux d’Aix-en-Provence) A pioneer of organic winemaking. Blends of Syrah, Grenache and Cabernet Sauvignon deliver velvety texture, aromatic complexity and balance. Together they embody the dual identity of Provence – power and poise. Food Pairing – warmth and elegance Red Provence wines pair beautifully with: Vannières (Bandol): lamb, game, slow-cooked dishes with herbs. Richeaume (Aix): roasted vegetables, poultry, soft cheeses. Sun-kissed, refined and full of character – the taste of southern France in every glass.