Veneto - Venezia Giulia

The essence of Northern Italy Between Verona and the Slovenian border, Veneto and Friuli-Venezia Giulia form Italy’s elegant northeast. Here, sun meets mountain breeze, creating red wines of freshness, grace and authenticity. Terroir – limestone and Adriatic influence In Valpolicella Classica, limestone and marble soils give Corvina its depth and spice. Further east, Friuli’s marl and sand create structured yet fresh reds, with precision and minerality defining every sip. Our estates – two sides of northern refinement Rubinelli Vajol (Valpolicella Classica) Historic family estate cultivating vineyards in the “Conca del Vajol”. Their Corvina blends are rich yet elegant, with notes of red fruit, herbs and soft spice. Refined Valpolicella and Amarone at their best. Schiopetto (Friuli-Venezia Giulia) Known for white wines but equally skilled in red. The Merlot and Cabernet Franc show balance, finesse and freshness – wines of quiet confidence and clarity. Together they express the essence of Italy’s northeast: sun, stone and sophistication. Food Pairing – harmony and grace Valpolicella / Amarone: with roasted meats, aged cheese, truffle pasta. Friulian reds: with veal, poultry or mushroom risotto. Elegant, polished wines that bridge warmth and refinement.