Sicily

The essence of Sicilian rosé On the sun-drenched island of Sicily, Di Giovanna crafts a rosé that balances vibrant fruit with freshness and finesse. The Gerbino Rosé, made from Nero d’Avola and Syrah, is proof that Sicilian wines can be both sunny and refined. Terroir – altitude and volcanic soils Vineyards lie between 400–600 metres near Sambuca di Sicilia, on limestone and sandy soils cooled by sea breezes. The combination of warm days and cool nights preserves acidity and aromatic clarity. Di Giovanna – organic pioneers of Sicily A family estate dedicated to organic farming for generations, Di Giovanna produces wines of precision and purity. The Gerbino Rosé shines with pale pink colour, aromas of strawberry, citrus and rose, and a crisp, dry palate with mineral lift. A truly modern expression of Sicilian elegance. Food Pairing – bright and refined Ideal with seafood, grilled fish, salads or Mediterranean dishes. Lovely with spiced cuisine or Asian flavours. Perfect as a summer aperitif or elegant table wine. Fresh, balanced and radiant – Sicilian rosé at its best.