Galicia

The essence of Galician white wine On Spain’s northwestern coast, Galicia produces some of Europe’s most elegant white wines. At the forefront is Attis Bodegas y Viñedos, a benchmark for Albariño in Rías Baixas, crafting wines that combine freshness, depth and maritime purity. Terroir – granite soils and ocean breeze Vineyards face the Atlantic on steep, granitic slopes cooled by sea winds and mist. This coastal influence gives Attis wines their signature brightness, salinity and tension. Attis – the many faces of Albariño Xión: bright, citrus-driven and vibrant. Mar: pure and linear with chalky minerality. Lías Finas: aged on lees – creamy, textured and elegant. Embaixador: complex and structured, partly oak-aged for depth and finesse. Together, they showcase the versatility of Albariño – from crisp and mineral to profound and gastronomic. Food Pairing – ocean harmony Xión & Mar: oysters, sushi, ceviche or shellfish. Lías Finas & Embaixador: lobster, scallops or creamy seafood dishes. True Atlantic wines – fresh, refined and unforgettable.