Jura

The essence of Jura whites Between Burgundy and the Alps, the Jura produces some of France’s most distinctive white wines. Combining Chardonnay and Savagnin, they offer freshness, texture and depth – wines shaped by limestone soils, cool air and centuries of tradition. Terroir – marl and limestone Poligny’s vineyards rest on blue marl and Jurassic limestone, lending minerality, tension and aromatic precision to the wines. The cool climate allows slow ripening and remarkable natural balance. Domaine Badoz – heritage and innovation Founded in 1659, Domaine Badoz is one of Jura’s most respected family estates. Ten generations of winemaking expertise meet a modern sense of precision and terroir respect. Cuvée Tradition “Les Roussots” Chardonnay & Savagnin, partly aged under flor. Creamy yet vibrant, with notes of walnut, dried fruit and saline minerality. Cuvée Arrogance 100% Chardonnay, elegant and complex. Citrus zest, white flowers and toasted brioche with fine balance and depth. Cuvée Édouard Old-vine Chardonnay, produced only in the best vintages. Rich, layered and long, with hazelnut, honey and mineral undertones. Vin Jaune 100% Savagnin, aged over six years under flor. Intense and unforgettable – walnut, curry, saffron and sea salt. A legendary wine of patience and character. Together, they represent the full spectrum of Jura whites – from pure finesse to profound power. Food Pairing – from delicacy to depth Les Roussots: creamy poultry, truffle risotto, aged Comté. Arrogance: shellfish, roasted fish, soft cheeses. Édouard: veal, lobster, buttery sauces. Vin Jaune: old cheese, mushroom dishes, or as a meditative wine on its own.