Abruzzo

The essence of Cerasuolo d’Abruzzo Between the Adriatic Sea and the Apennine Mountains, Abruzzo produces one of Italy’s most distinctive rosés: Cerasuolo d’Abruzzo. Made from Montepulciano, it combines vibrant fruit, depth and elegance – a rosé with real substance and personality. Terroir – altitude and sea breeze Vineyards lie between 200–400 metres above sea level on clay-limestone soils, where cool nights and maritime winds preserve freshness. The result is a rosé of vivid colour, ripe fruit and lively acidity. Velenosi – tradition meets precision Based in Ascoli Piceno, Velenosi crafts its Cerasuolo d’Abruzzo DOC with both tradition and finesse. Bright cherry-pink in colour, it offers aromas of strawberry, pomegranate and almond. Full-bodied yet fresh, with silky texture and a dry, mineral finish. A rosé that balances character and elegance – pure Abruzzo in a glass. Food Pairing – versatile and refined Perfect with: Charcuterie, grilled fish or seafood Pasta with tomato sauce Light poultry or summer salads Elegant, fresh and gastronomic – a rosé for every season.