Italy

The essence of Italian rosé From the mountains of Abruzzo to the coastal hills of Sicily, Italian rosé captures both freshness and southern charm. These wines are expressive, balanced and full of Mediterranean character – elegant yet full of life. Terroir – mountains and sea In Abruzzo, high-altitude vineyards near the Apennines give structure and vibrant acidity. In Sicily, volcanic soils and sea breezes create generous, aromatic rosés with floral lift and gentle spice. Our estates – two expressions of southern elegance Velenosi (Cerasuolo d’Abruzzo DOC) Made from Montepulciano d’Abruzzo, this vivid cherry-pink rosé shows red fruit, floral perfume and spice. Full-bodied yet fresh – a rosé with depth and character. Di Giovanna (Gerbino Rosato – Sicily) Organic blend of Nero d’Avola and Syrah from high-altitude vineyards. Crisp and aromatic with notes of strawberry, citrus and herbs. Dry, elegant and mineral. Together, they reveal the beauty of Italian rosé: Abruzzo’s backbone meets Sicily’s sunshine. Food Pairing – bright and versatile Cerasuolo: with grilled fish, light meats or tomato-based pasta. Gerbino Rosato: with seafood, salads, Mediterranean dishes. Fresh, graceful and easy to love – rosés that capture summer in a glass.