Sicily

The essence of Sicilian white wine Sicily’s white wines are a revelation – fresh, vibrant and full of Mediterranean character. Producers like Di Giovanna and Feudo Montoni capture the island’s unique balance of sun, altitude and volcanic soil. Terroir – altitude and mineral depth Vineyards between 400 and 700 metres sit on volcanic and limestone soils, cooled by sea breezes. This gives the wines brightness, salinity and tension, without losing southern warmth. Our selection – four faces of Sicilian refinement Di Giovanna – Vurria Grillo: citrus, white peach and herbs – lively and aromatic. Di Giovanna – Gerbino Chardonnay: elegant and round, with floral notes and a hint of creaminess. Feudo Montoni – Inzolia: delicate and saline, with almond and lemon zest. Feudo Montoni – Catarratto: structured and mineral, with ripe fruit and herbal depth. Food Pairing – freshness meets the sea Grillo & Inzolia: perfect with seafood, sushi, or light Mediterranean dishes. Chardonnay & Catarratto: with white meats, risotto or creamy pastas. Sicilian whites that shine with sunlight, minerality and grace.