Piemonte

The essence of Piedmont whites While renowned for Barolo and Barbaresco, Piedmont also crafts exceptional white wines defined by freshness, texture and elegance. From the aromatic Arneis and the pure Gavi to the complex Chardonnay “Elioro”, each reveals the refined soul of this northern Italian region. Terroir – limestone hills and alpine breeze The vineyards of Piedmont lie on chalky, clay-limestone soils, influenced by cool Alpine air. This balance of warmth and freshness creates wines of clarity, length and mineral precision. Our selection – three expressions of finesse Ugo Lequio – Langhe Arneis: floral and fresh, with citrus and pear notes. Cordero di Montezemolo – Elioro (Chardonnay): rich and layered, with ripe stone fruit, vanilla and hazelnut, balanced by refreshing acidity. Ottosoldi – Gavi DOCG: crisp and mineral, with citrus zest and almond elegance. Distinct wines, united by Piedmontese purity and grace. Food Pairing – refined and versatile Arneis & Gavi: ideal with seafood, salads, sushi or goat cheese. Elioro (Chardonnay): perfect with lobster, poultry, risotto or creamy dishes. White wines that capture the harmony of Piedmont’s terroir – elegant, expressive and timeless.