Rhône Valley

The essence of the Rhône From Vienne to Avignon, the Rhône Valley tells a story of contrast – granite in the north, sunlit stones in the south. Its red wines are rich yet balanced, full of Mediterranean warmth and refined structure. Power meets precision in every glass. Terroir – granite and sun In the Northern Rhône, Syrah thrives on steep granite slopes, yielding dark, peppery and silky wines. Further south, Grenache, Syrah and Mourvèdre blend on clay and pebble soils to create complex, spicy and sun-drenched reds – wines of generosity and finesse. Our estates – diversity and mastery Domaine Combier (Crozes-Hermitage) – organic Syrah, pure and floral, with mineral tension. Ogier (Côte-Rôtie) – floral precision and refined power. Prieuré des Papes (Châteauneuf-du-Pape) – rich, old-vine Grenache full of balance. Isabel Ferrando (Saint-Préfert) – feminine elegance and remarkable depth. Paul Jaboulet Aîné (Hermitage) – iconic wines of balance and timeless grace. Élodie Balme (Rasteau) – vibrant, honest Grenache full of freshness. Domaine de la Bouïssière (Gigondas) – altitude-driven wines combining structure and lift. Together, they express the Rhône’s duality: northern precision and southern generosity – power wrapped in elegance. Food Pairing – warmth and balance Northern Syrah: grilled beef, peppered game or mushroom dishes. Southern blends: lamb, roasted vegetables, Provençal stews. Wines of sunshine, spice and sophistication – perfect for Mediterranean cuisine.