Piemonte

The essence of Piedmont Nestled at the foot of the Alps, Piedmont is home to Italy’s most noble reds. A region where elegance meets strength, and tradition meets precision. Each hill tells a story, and each vineyard speaks of terroir and patience. Terroir – mist, hills and noble grapes The famed Nebbiolo grape thrives in the misty hills of the Langhe and Monferrato, producing wines of structure, perfume and longevity. Alongside it, Barbera and Grignolino bring brightness, energy and fruit – offering a more playful expression of Piedmont’s diverse landscape. Our estates – masters of terroir and tradition Luciano Sandrone (Barolo, Langhe) A Barolo legend crafting wines that balance depth and grace. Le Vigne and Aleste are benchmarks of purity and timeless elegance. Cordero di Montezemolo (La Morra) A historic family estate dating back to 1340, known for Barolo Monfalletto – silky, layered and aromatic, with ripe cherry and spice. Ugo Lequio (Barbaresco) A quiet perfectionist from Neive, producing Barbaresco wines of precision, floral lift and elegant structure. Accornero (Monferrato) Specialists in Barbera and Grignolino, crafting lively, expressive wines full of character and authenticity. Together, they capture the full soul of Piedmont – from Barolo’s majesty to Monferrato’s charm. Food Pairing – balance of strength and grace Red Piedmont wines shine with classic dishes: Barolo & Barbaresco: game, truffle dishes, ossobuco or rich stews. Barbera & Nebbiolo Langhe: pasta with ragù, veal or mushroom risotto. Grignolino & Monferrato reds: charcuterie, antipasti or semi-aged cheeses. Elegant yet powerful – the perfect companions to refined, earthy cuisine.